Cane sugar is a natural sweetener derived from the juice of sugarcane, a tall tropical grass primarily grown in warm climates. The juice is extracted, clarified, and then boiled to form sugar crystals, which are later refined into various types such as white, brown, and raw sugar. Rich in sucrose, cane sugar is widely used in cooking, baking, and beverage production around the world. While it provides quick energy, excessive consumption can lead to health issues like obesity and diabetes. Despite this, cane sugar remains a staple in households and industries due to its sweetness, preservative qualities, and versatility in flavoring foods and drinks